INGREDIENTS:
Hydrolyzed yeast, Brewers dried yeast, Calcium carbonate, Hydrated sodium calcium aluminosilicate, Defatted Beef Liver, Dextrose, Dried Enterococcus faecium fermentation product, Dried Lactobacillus acidophilus fermentation product, Dried Saccharomyces cerevisiae yeast culture, Dried Aspergillus oryzae fermentation extract, Dried Trichoderma longibrachiatum fermentation extract, Dried Bacillus subtilis fermentation extract.
GUARANTEED ANALYSIS (per 3g stick pack)
Calories: 5.44 Kcal
Crude Protein | 71.40% |
Crude Fat | 4.28% |
Crude Fiber | 7.80% |
Moisture | 9.22% |
Ash | 34.40% |
Sulfur | 0.46% |
Phosphorous | 0.91% |
Potassium | 1.23% |
Magnesium | 1.34% |
Calcium | 6.47% |
Sodium | 0.37% |
Iron | 0.1851 ppm |
Manganese | 0.1851 ppm |
Copper | 0.1881 ppm |
Zinc | 0.4321 ppm |
Vitamin B2 | 0.03 mg |
Vitamin B3 | 0.15 mg |
Vitamin B12 | 0.001 mg |
* Enterococcus faecium | Min. 1 Billion CFU/g |
* Lactobacillus acidophilus | Min. 1 Billion CFU/g |
* Protease (Aspergillus oryzae) | Min. 1500 HUT¹ |
* Cellulase (Trichoderma longibrachiatum) | Min. 8.8 CMCU² |
*Not recognized as an essential nutrient by AAFCO dog or cat Nutrition Profiles.
¹One HUT unit is the amount of enzyme that produces a hydrolysate with the same absorbance at 275nm as a solution containing 1.10 ug/ml tyrosine in 0.006N HCl.
²One carboxymethyl cellulose unit (CMCU) of activity liberates onemicromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay.
Contains a source of live (viable), naturally occurring microorganisms.
Rich Source of Protein (Defatted Liver).
Weight | SuperFood Sticks | Pumps of Salmon Oil |
---|---|---|
Up to 10 lbs | ½ | ½ teaspoon (1 pump) |
11 to 20 lbs | 1 | 1 teaspoon (2 pumps) |
21 to 50 lbs | 2 | 2 teaspoon (4 pumps) |
51 lbs + | 3 | 3 teaspoon (6 pumps) |
Carson&Bear™ products are manufactured and packaged in an FDA registered and inspected facility. Our manufacturer is compliant with 21 CFR Part 117 providing compliance to manufacture human food products.